Delicious in a homemade vegetable mash or spread on a good ham sandwich.

• 1 cup butter at room temperature
• 2 tbsp Kampot red pepper grains
• 10 fresh basil leaves
• 2 tsp fleur de sel

1. In a mortar, coarsely crush the pepper grains with the pestle.
2. Finely chop the basil.
3. Mix with the butter and the fleur de sel.
4. Transfer to a butter dish and cool 2 hours in the refrigerator before serving.