If stored in an airtight container, this rub will last up to six months. Makes 3/4 cup.

• 1 1/4 Tbl paprika
• 1 1/2 tsp ground or cracked Kampot pepper
• 3 1/2 Tbl light brown sugar
• 1 1/4 Tbl salt
• 1 tsp celery salt
• 1 1/4 tsp garlic powder
• 2 1/2 tsp dry mustard
• 2 1/2 tsp ground cumin
• 2 1/2 tsp chili powder
• 3/4 tsp cayenne pepper

1. Combine all 10 ingredients.