Basil and lemon

What a refreshing duo! Serve it on chicken, fish and grilled vegetables, and you’ll take on a journey where you’ll discover unique flavours with each bite.

Espelette chilli pepper

Serve this slightly spicy vinegar with red meat or aged cheese and enhance the character of your dishes

Mango

Treat yourself to a salmon or chicken fillet deglazed with this balsamic cream that features exotic and refreshing flavours.

Tonka

Original and subtle tasting, this flavour lends a decidedly unique touch to your fine fish and shellfish recipes. Try it on roasted fruit, too.

Raspberry

Put the vinegar’s bright colour and sour taste to good use! Perfect drizzled over salads, sheep’s milk cheeses or fruit. As tasty as it is beautiful!