Category: News

Restaurant-worthy decoration, deglazing and presentation

5 original flavours that will lend a unique touch to your meals and enhance their presentation!

Basil and lemon

What a refreshing duo! Serve it on chicken, fish and grilled vegetables, and you’ll take on a journey where you’ll discover unique flavours with each bite.

Espelette chilli pepper

Serve this slightly spicy vinegar with red meat or aged cheese and enhance the character of your dishes

Mango

Treat yourself to a salmon or chicken fillet deglazed with this balsamic cream that features exotic and refreshing flavours.

Tonka

Original and subtle tasting, this flavour lends a decidedly unique touch to your fine fish and shellfish recipes. Try it on roasted fruit, too.

Raspberry

Put the vinegar’s bright colour and sour taste to good use! Perfect drizzled over salads, sheep’s milk cheeses or fruit. As tasty as it is beautiful!  

This soothing Indian drink is a superfood with natural ANTIOXIDANT and ANTI-INFLAMMATORY powers. Also called golden latte or golden milk, golden milk should be consumed immediately.
Turmeric from Madagascar, black pepper from Sarawak, ginger from Nepal and cinnamon from Ceylon bring you a world of flavors and well-being. Mix 2 teaspoons of the spice preparation with 300 ml of milk (raw or vegetable: almond, rice, coconut…). Boil and filter. You can sweeten the beverage to your liking with honey or maple syrup. Savor and appreciate the well-being that golden milk gives you.

The most powerful little pepper

Once upon a time there was a magical land from where the prince of herbs sprang. This fertile paradise, called Kingdom of Cambodia, provided the largest gastronomic tables in fine pepper, the finest, Kampot pepper.

Then a dark war threw this national treasure into oblivion. When the light of peace shines again, vigorous nature, aided by collective memory, resumes producing the quintessence of pepper. Thus, the legendary Kampot pepper shakers survived and made many epicureans happy.

Fleur d´olive is proud to participate in this great story, making a tangible contribution to the sustainability of the pepper culture in Kampot. We buy directly from producers and thus support farms in their efforts to achieve local success.

The terroir and traditional know-how are supported by the meticulous care taken at each stage of production, thus helping to preserve the freshness and incomparable aromas of Kampot pepper Olive Flower.

Our promise: a unique and authentic product, organically grown, Cambodian and European certifications (AOC-IGP-KPPA) with lot number and expiration date. An exceptional fine product to discover.